Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women..

3. nóvember 2020

Haraldsdottir A, Torfadottir JE, Valdimarsdottir UA, Aspelund T, Harris TB, Launer LJ, Gudnason V, Steingrimsdottir L. Public Health Nutr. 2016;1;296:118-24. PMID:25882499